Product details

Floor Type Modular Cooking Range Gas Range With 6 Burner With Cabinet For Restaurant-YXDF-60B-S

Name: Electric Oven; Model: YXDF-60B-S; Powre: 17.1kw; Voltage: 3N~380V; Temperature control: 50~350°C; Size: 1210*750*1530mm; Accessories: 6 plate; Model: 20Tray Combi Oven (EWR-20-21-H); Power (KW): 53; Volts(V): 380; N(KG): 350; Capacity: 40GN1/1X1” Dishes; Dimensions(mm): 1170x1000x1880; Baking quickly,heat evenly,no raw materials.Roasted attractive color.; The baking time can be set freely,and the buzzer reminds that the time is up,no need to watch.; 350 high temperature baking.Strong power surrounding heating,evenly heating food.; Large capacity.3 layer baking at the same time.; The chamber adopts fillets at all sides to avoid being contaminated by wastes and ensure easy cleaning; High efficiency heating tubes, fast warming speed; 4 common modes could be easily switched; The needle mode enables measuring and controlling of the food temperature; Up to 99 common recipes function ensures better bakes food; It is equipped with 2 doors double lock, protecting users from being hurt be by gushing steam; It is equipped with auto cleaning function, enabling easy cleaning; The built in cooker boiler could produce a massive amount of steam, greatly contributing to cooking various chinese cuisines; It is equipped with a standard water softener for cleaning water avoiding scale and prolonging its service life; EWR-20-11-H Size Specifications; Energy source: gas; Configuration / capacity: 6 Burner; Function: commercial cooking equipment; Installation: freestanding