Product details
CE Certificate Commercial Restaurant Equipment 36PCS Dough cutting Chinchin making Manual Dough Dividing Machine for Bakery-BM-36A
Request a quoteNW: 70kg; Dough range: 30-125g; Size: 530*460*1620mm; Certification: CE; Configuration / capacity: 36PCS; Operation: manual
SKU: BM-36ACategory: Industrial Machinery & AutomationBrand: DONGPEIUnit: unit
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