产品详情

Hotel Restaurant Equipment Commercial Electric 4-Tray Combi Oven-JO-E-Y43S

Name: hotel restaurant equipment commercial electric 4-Tray combi oven; Model: JO-E-Y43S; Power: 4GN/1*1pan; Voltage: 220-230v,50Hz; Specification: 520*705*810mm; Inner chamber: 390*380*370mm; Accessories: 4 original branch,1 bottle of degreaser; Height of each layer: 74mm; temperature range: 22-250°C; Accurately detect the center temperature of the ingredients and the temperature in the furnace, molecular cooking can be easily solved,and the function replaces the traditional slow cooker.; The inner chamber of the oven is 316 special stainless steel.; Three layer glass,thermal insulation design.Air heat insulation+LOW-E film coating double lock temperature and humidity control.; Energy source: electric; Function: combi oven